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Easter Breakfast

April 4, 2012

Since Easter always falls on Sunday (and Sunday is our big breakfast day at our house) of course Easter becomes about breakfast!

It’s traditionally filled with french toast, a breakfast cake, cinnamon rolls or bread. Something delicious and sweet. If you are watching your sugar intake (like I am) you can sub out natural sugars like coconut sugar for most of the baked recipes. It just doesn’t do well for the glazes or the yeast breads.

Hurry and grab a glass of milk and let’s eat…breakfast! Our family’s favorite meal of the day!

Baked Glazed Pumpkin Doughnut Holes

Biscoff French Toast

French Toast Casserole

Lemon Burst Bread

Old Fashioned Cinnamon Rolls

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