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Tips for Cooking with Grass Fed Beef

August 29, 2011

Cooking with grass fed beef is a little different than cooking with regular beef. The good chefs at Whole Foods Market were kind enough to share some of their tips for cooking with grass fed beef. And if you’re looking for a great deal, Whole Foods Market is offering their grass fed beef for only $4.99/lb this Friday, September 2nd only!!

Tips for Cooking With Grass Fed Beef

Don’t cook grass-fed beef cold; it is best when removed from the refrigerator 15 minutes or so prior to cooking.

·         When cooking on the grill, let the flames burn down more than is recommended for other m

eat. Also, it doesn’t need as much cooking time.

·         When cooking in the oven, lower the oven’s cooking temperature by about 25°F, and the

cooking time will stay about the same.

 

·         Always use tongs, never a fork, to turn your beef; don’t press or flatten during cooking in order to retain precious juices.

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2 Comments leave one →
  1. September 27, 2011 7:00 am

    Really loved the way you put this recipe together, very well laid out. Tried it and the results were excellent. Many thanks

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