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Aunt Dorothy’s Rice

April 22, 2011

There is a recipe that has been around our house for years. It’s not healthy, it’s not good for you, but it’s a family favorite. With Easter this weekend and many families looking for easy and simple recipes–this is one of them. The ease of throwing this into the oven was priceless. And….my husband could make it. Of course, it’s his family recipe, so he was put in charge, but he made it!

We wish you and your family a very happy holiday!

Aunt Dorothy’s Rice

1 cup uncooked brown rice

1 can beef consomme (must be consomme, no substitutions)

1/2 cup water

1 cube melted butter (yes, 1 cube)

Melt the butter over low heat in a saucepan until melted. Remove from heat, add the consomme and water and stir until mixed. Pour the mixture into an 8×8 inch pan and stir in uncooked rice. Bake at 350 degrees for 45 minutes covered, stirring halfway through. Remove cover halfway through cooking.

Serves 4-6 people

**You can absolutely double this recipe, however, adjust for cooking time. We doubled the recipe and ended up cooking it for about an hour and 15 minutes. The doubled recipe will feed 8-10 people.

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